Day. 54° Sunny. Highs in the mid 50s. North winds 15 to 20 mph.
Night 35⁰ Clear cold with lows in the lower 30s. Northwest winds around 5 mph, becoming west after midnight.
Take two jalapeno beef sausage links cut them into smallish pieces and brown in bacon grease. One half head of cabbage cut into strips approximately the length and width of egg noodles. About a cup of very hot water, with a teaspoon of Better Than Bullion chicken soup starter, poured into the skillet to lift all the flavorful crispy bits (deglaze). The cabbage goes into the Instapot first, sausage on top, and hot water mixture poured over it all. I wanted the cabbage extra tender so I pressure cooked it for twenty minutes. Half that time may have been enough. Or it could have been slow cooked for five or six hours.
©2022 Thomas E Williams