2021 June 08

I’ll be glad when sky rerun season is over. Though I am thankful that we aren’t having temperatures in the upper 90s and lower 100s.j

The peace lilies that Ella planted are fixin’ (getting ready) to bloom.

I was busy making bread. So, a one pan meal in the Instapot was the way to go. A  cup of rice, a can of mixed veggies, some diced kielbasa, and some veggie stock. Served with a glob of melty butter.

Last night I peeled, cored, and sliced 6 apples. Apples, a hand full of walnuts, and raisins ( I have large hands) went in to slow cook over night. A little salt, brown sugar, and enough water to make a slurry.  This morning I stirred in a yellow cake mix and broiled until the top browned. I was attempting a cobbler but failed. So I’m calling this recipe “Failed Cobbler,” it is mighty tasty.

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About the author

Sophia Bennett is an art historian and freelance writer with a passion for exploring the intersections between nature, symbolism, and artistic expression. With a background in Renaissance and modern art, Sophia enjoys uncovering the hidden meanings behind iconic works and sharing her insights with art lovers of all levels. When she’s not visiting museums or researching the latest trends in contemporary art, you can find her hiking in the countryside, always chasing the next rainbow.

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